Weekly Menu 9/16

Monday

Spring Rolls with Peanut Sauce

Tuesday

Tacos with Bean and Potato Filling

Wednesday

Creamy Kale Soup served with home baked white bread rolls

Thurday

Curry

Friday

Pizza

Saturday

Bean patties with roasted potatoes

Sunday

Leftover dinner 

Sweet treat:

Nut Ricotta Stuffed Nectarines