Foraging for Nettles: Free Food, Fresh Air, and My Favorite Spring Soup Today, between meetings and answering emails, I grabbed a basket and headed outside to forage for nettles. One…
Foraging for Nettles: Free Food, Fresh Air, and My Favorite Spring Soup Today, between meetings and answering emails, I grabbed a basket and headed outside to forage for nettles. One…
How I Feed 3 Athletic Teenagers Without Buying Processed Food
Feeding three athletic teenagers is no small task. Between sports practices, school schedules, and growing bodies, they need a lot of food, and food that actually…
Reduce Food Waste: How to Make Apple Scrap Vinegar at Home
This fall, we picked lots of apples and stored them in our basement. The last apples began to wrinkle and soften. I did not…
Eating Well on a Budget: Why Lentils Are a Staple in Our Family Kitchen
As a vegan family, lentils are a cornerstone of our diet, but lentils are truly a gift for everyone, whether you…
A Warm Bowl of Comfort: Coconut Curry Pumpkin Soup
We picked up a couple of big pumpkins at the farmers’ market for Halloween décor, but when the temperature dipped below freezing, I brought them inside…
Bella’s Vegan Tofu Katsu Curry (Easy) – A High-Protein & Delicious MealThis week, my 19-year-old daughter Bella decided to take charge of dinner — and she didn’t go for something simple. She went all…
Healthy Baked Spring Rolls – Crispy, Light, and Delicious!
Craving spring rolls but trying to avoid all that oil from deep frying? I was in the same boat — I love the satisfying crunch of…
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