Welcome June! Monday Mushroom and bean patties served with roasted potatoes, and gravy Tuesday Broccoli soup served with home baked crackers Wednesday Spinach Lasagna Thursday Vegan vegetable frittata Friday Pizza Saturday Dal Makhani…
Browsing Tag
Vegan Food
Beans, the Climate, Smart Food, and Why You Should Grow Beans
As homesteading vegans, we grow a variety of beans: pole beans, bush beans, fava beans, edamame, chickpeas — and the list goes on. For vegans and meat eaters, beans add a lot of protein…
- Fredrika Syren
- Gardening, Urban Homestead
- May, 27, 2020
- 0 Comments
Weekly Plant-Based Menu 25/05/20
Monday
Ramen in a peanut sauce
Tuesday
Lentil and Tomato Stew
Wednesday
Creamy Mushroom Soup served homemade bread
Thursday
Falafel Waffle
Friday
Pesto Pizza
Saturday
Swiss Chard Quiche
Sunday
Leftovers
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Meal Planning
- May, 25, 2020
- 0 Comments
Weekly Menu 05/10/20
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake
- Fredrika Syren
- Plant-Based, Vegan, Recipes - Main Dishes
- May, 10, 2020
- 0 Comments
Weekly Menu 5/4/20
Monday
Vegan frittata
Tuesday
Curry
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thursday
Zucchini Patties with roasted potatoes and salad
Friday
Pizza
Saturday
Vegan version of Baharat with hummus and homemade pita bread (using beyond beef)
Sunday
Leftover
- Fredrika Syren
- Plant-Based Recipes, Plant-Based, Vegan
- May, 03, 2020
- 0 Comments
Weekly Menu 4/20/20
Monday
Curry Pumpkin Soup served with Home Baked Bread
Tuesday
Yam and Black Bean Enchiladas
Wednesday
Pasta with Vodka Pasta Sauce
Thursday
Adobo Stew with Rice
Friday
Tex-Mex Bean Burgers with homemade fries
Saturday
Vegan Sushi
Sunday
Bean Chili
Sweet Treat:
Fig and Chocolate Pie
- Fredrika Syren
- Plant-Based Recipes, Plant-Based, Vegan
- Apr, 19, 2020
- 0 Comments
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