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Browsing Tag

Mealplanning

Weekly Menu 3/16/20

Monday

Pasta with Vodka sauce

Tuesday

Mustard Roasted Potatoes served with Chickpea Salad

Wednesday

Lentil and Tomato Stew

Thursday

Vegan Broccoli Quiche

Friday

Pizza with friends 

Saturday

Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad

Sunday

Ginger Carrot Soup served with Crackers and Hummus

Dessert

Blueberry…

Weekly menu 10/28

Monday

Beet soup from Green Kitchen stories recipe 

Tuesday

Enchilada casserole

Wednesday

Pasta with Balsamic Kidney Beans and Swiss Chard

Thursday

Sweet and Sour Broccoli served with Rice and tofu cubes

Friday

Chickpea Patties served as a burger with bun and mixed salad

Saturday

Orzo Casserole

Sunday

Leftovers

Sweet Treat!

Carrot Cup…