Monday Ramen in a peanut sauce Tuesday Lentil and Tomato Stew Wednesday Creamy Mushroom Soup served homemade bread Thursday Falafel Waffle Friday Pesto Pizza Saturday Swiss Chard Quiche Sunday Leftovers
Browsing Tag
Mealplanning
Weekly Menu 05/10/20
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake
Weekly Menu 3/16/20
Monday
Pasta with Vodka sauce
Tuesday
Mustard Roasted Potatoes served with Chickpea Salad
Wednesday
Lentil and Tomato Stew
Thursday
Vegan Broccoli Quiche
Friday
Pizza with friends
Saturday
Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad
Sunday
Ginger Carrot Soup served with Crackers and Hummus
Dessert
Blueberry…
Weekly menu 10/28
Monday
Beet soup from Green Kitchen stories recipe
Tuesday
Enchilada casserole
Wednesday
Pasta with Balsamic Kidney Beans and Swiss Chard
Thursday
Sweet and Sour Broccoli served with Rice and tofu cubes
Friday
Chickpea Patties served as a burger with bun and mixed salad
Saturday
Orzo Casserole
Sunday
Leftovers
Sweet Treat!
Carrot Cup…
Weekly Menu 10/14
Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and…
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