School is starting again after a long summer and that means we’re back in routines which is nice but also a more busy weeks and that means less time to…
School is starting again after a long summer and that means we’re back in routines which is nice but also a more busy weeks and that means less time to…
My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans…
Monday
Ramen in a peanut sauce
Tuesday
Lentil and Tomato Stew
Wednesday
Creamy Mushroom Soup served homemade bread
Thursday
Falafel Waffle
Friday
Pesto Pizza
Saturday
Swiss Chard Quiche
Sunday
Leftovers
This week is short because we’re leaving for vacation this weekend but I keep posting weekly menu while on vacation because I still will cook dinner most days even on vacation.
Monday
Seitan Au Vin
Tuesday
Crepes…
Monday
Warm Sweet Potato Salad served with Beans
Tuesday
Tofu Green Curry
Wednesday
Potato & Broccoli Soup Served with Home Baked Apple Bread
Thursday
Mediterranean Salad served with Home Baked Foccacia
Friday
Pizza
Saturday
Dinner Out
Sunday
BBQ Beans and Corn Bread Casserole served with a large Salad
This is the last week of school for all three kids and for Swedish School so many of dinners will be at school or school events.
Monday
Dinner at Swedish school for graduation
Tuesday
Lentil Soup
Wednesday
Pasta and Lentil…
Let’s stay in touch so we can take this journey together!