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Recipes – Salads

Simple Carrot Salad

Simple Carrot Salad We have a lot of carrots at home because carrots are cheap food right now and I had planned to make pickled carrots but ran out of…

Sprouting Grains and Legumes

You may have noticed a lot of foods with sprouted grains or pulses in stores lately. Sprouted foods are beans, lentils, or grains that have gone through a soaking process, preserving…

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Nov, 30, 2023
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Fermented Red Cabbage with Chili

Last week, we harvested what I presume to be the final red cabbage and red chili peppers of the season. I decided to ferment them so we will have yummy…

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Nov, 26, 2023
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Mustard Roasted Potatoes and Chickpea Salad

This has been one of our favorite summer foods lately because it’s easy to make a head and eat as a picnic.

4 large potatoes diced into cubes, if organic or homegrown, keep skin on2…

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Aug, 11, 2019
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Smashed Chickpea Salad

By Fredrica Syren:

This is one of my favorite sandwich or wrap filling and I always try to have some made up in an airtight container in fridge for a quick snack or meal.

15 oz….

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Nov, 25, 2018
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Zoodles — Zucchini Noodles

By Fredrica Syren:

I don’t know who invented zoodles, but that person deserves an award because I’m obsessed with them. Zoodles are simply zucchini spiraled into thin ribbons that look like noodles and can replace…

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Oct, 12, 2015
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Strawberry and Spinach Salad—Taste of Summer

By Fredrica Syren:

I’m so excited to have strawberry season once again. These little sweet and juicy berries get me going. I swear I could live on strawberries!

A couple of years ago, I ate an…

Fredrika Syren
Plant-Based, Vegan, Recipes - Salads
Jul, 01, 2015
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Recipes – Salads

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