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Raising Plant-Based Children—Family Meal-Friendly Menus

Date
Sep, 03, 2020

My three children are being raised on plant-based foods, which means they eat nothing coming from an animal. Instead, they eat lots of whole foods with a rich variety of vegetables and fruits, beans and lentils, and minimally processed  foods.

Many people ask us if it’s hard to raise children on this kind of food and how we are sure they get enough nutrition. My kids are 7, 9 and 13 years old and, as I suspect with all kids (meat eaters, vegetarians or vegan), you can never be 100% sure they get everything they need nutritionally. However, since birth they — much as any other kids — have been monitored by a pediatrician. They are developing and growing ahead of the curve, and I can see they are filled with energy and light. So, right or wrong, I just assume they are doing well and that I feed them well. However, the majority of today’s medical professionals, dieticians, the United Nations and the World Health Organization agree that vegan food is good for children and that they can thrive on it.

The fundamental difference between my children and meat-eating children is that, since a plant-based diet in general is lower in calories, my kids tend to eat more food in order to fill up.

Another question I am asked a lot is how my children get calcium since they do not drink cow’s milk. First, the fact is when you consume enough calories from whole plant-based foods, they provide all the calcium needed. It’s been an age-old myth that you cannot get the proper amount of calcium from plant-based foods. However, to make sure they get enough calcium for their growing bodies, they drink fortified almond milk that provides more calcium than cow’s milk. And, by the way, the same goes for protein. I have never heard of anyone in a western country having protein deficiency, but my children get plenty of protein from all the fruits, vegetables, beans, nuts, seeds and lentils they consume.

Here is a sample menu plan of what my children eat in a day:

Breakfast—Oatmeal made with old fashioned oats, flax seeds, coconut oil, wild blueberries or grated apples, cinnamon and cardamom served with almond milk and any toppings they wish (almond butter, dried coconut, seeds or berries)

Lunch—(school lunch) Dahl or lentil broccoli soup, vegan cheese sandwich, fruit

Snack—Celery sticks with almond butter or unsweetened cashew yogurt with fruit, or fruit and nuts

Dinner—Beans, kale and potato tacos served with raw tomatoes, avocado and lettuce. Or pasta with tomato sauce, chickpeas and broccoli or stir-fry served with rice or mashed potatoes, mixed salad and bean patties.

Here are just a few of my children’s favorite foods:

Breakfast Ideas

Lunch or Dinner Ideas

Snack Ideas

  • Smoothie
  • Hummus and raw vegetables
  • Nuts and fruit
  • Almond butter apple sandwich
  • Sugar-free yogurt served with fruit and hemp seeds
  • Chia pudding
  •  
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Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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about

Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

Book
Book - Zero Waste for Families
Film
Film - Zero Time To Waste