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Recipes – Sides

Homemade Tomato Ketchup

This time of year, the tomatoes are super sweet and since we grow lots of tomatoes on our homestead I make tomato ketchup that is magical. My secret is that…

Tomato Sauce

When I made tomato sauce I like adding lots of veggies to it to make it more filling and to add more nutrition. What vegetables I add all depends on what I have ready…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
May, 19, 2019
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Ajvar Relish

By Fredrica Syren:

I love this time of year when our homestead is completely exploding with vegetables and fruit and sometimes even unexpected too much of one or two kinds. It’s a luxury problem I…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Sep, 21, 2017
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Meatless Monday–Eating Seasonal Root Vegetables

Photo by Thomas Gamstaetter on Unsplash

During the cold winter months, the produce selection at the grocery store and farmers market gets a little thin. Winter vegetables might feel a little boring, but with some imagination they can…

Kim Robson
Plant-Based, Vegan, Recipes - Sides
Jan, 06, 2014
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Meatless Monday — Cooking Killer Side Dishes

Most people assume that when you’re a vegetarian or vegan all you eat are side dishes, since they can’t imagine what we would eat instead of animal proteins. The irony is that protein is…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Oct, 28, 2013
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Raw “Tabouleh” Stuffed Tomatoes

Phew! Just when I thought summer was over here in Sweden, it got super hot again. During summer months (and even in the winter sometimes), my family and I love eating raw food. I…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Sep, 02, 2013
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Healthy Spring Rolls

I had cravings for spring rolls but not the fat that comes with it so I was determine to make my own and healthy spring rolls. I baked them instead of deep frying them….

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Jun, 10, 2009
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