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Zero Waste Kitchen

Spruce Tip Syrup: Spring in a Jar

Spruce Tip Syrup: Spring in a Jar Foraging season is back here in Sweden, and I can’t get enough of it. This spring I’ve been out gathering spruce tips, their…

What to Do With Easter Leftovers: 12 Creative Ideas to Save Money & Reduce Food Waste This Week

What to Do With Easter Leftovers: 12 Creative Ideas to Save Money & Reduce Food Waste This Week – The Zero Waste Family®

Every year without fail, I’d open the fridge on Easter Monday and…

Fredrika Syren
Zero Waste, Zero Waste Kitchen
Apr, 05, 2026
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Reduce Food Waste: How to Make Apple Scrap Vinegar at Home

This fall, we picked lots of apples and stored them in our basement. The last apples began to wrinkle and soften. I did not…

Fredrika Syren
Zero Waste, Zero Waste Kitchen
Feb, 15, 2026
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Back-to-School Meal Prep: How I Save Time and Money as a Single Mom

Food prepping

We’re heading into week three of back-to-school, and I’ll admit—we started a little rocky. Both of my boys began at new…

Fredrika Syren
Plant-Based, Vegan, Recent Articles, Zero Waste, Zero Waste Kitchen
Sep, 09, 2025
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Spring Foraging: A Guide to Gathering Wild Foods Safely

Spring Foraging: A Guide to Gathering Wild Foods Safely – Learn the Essentials of Spring Foraging

As the snow melts and days grow longer, spring breathes new life into forests, meadows, and fields. Foraging in…

Fredrika Syren
Zero Waste, Zero Waste Kitchen
May, 04, 2025
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Zero-Waste Cooking Tips for a Sustainable Kitchen

As global awareness of environmental issues rises, many individuals are eager to adopt sustainable practices in daily life. One effective way to contribute towards a greener planet is through zero-waste cooking. This approach reduces…