Monday
Pierogis
Vegan Pierogi
Tuesday
Bean Chili with Ratatouille
Wednesday
Cauliflower Alfredo
Pasta with Cauliflower Alfredo Sauce
Thursday
Birthday Boy gets to pick dinner
Friday
Mushroom pizza
Pizza
Saturday
Hasselback Potatoes with beans and large salad
Sunday
Mexican Quinoa
One Pan Mexican Quinoa
Dessert
Chocolate cake
Chocolate Cake
Monday
Ginger Carrot Soup served with home baked bread and herb cheese
Tuesday
Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spring Rolls with Peanut Sauce
Thursday
Roasted Vegetables, salad and hummus
Friday
Pizza
Saturday
Spaghetti Squash and Tomato Sauce Casserole
Sunday
Red Curry
Sweet Treat
Walnut Fudge
Monday
Broccoli Soup with home baked bread
Tuesday
Falafel with pita, yogurt sauce and salad
Wednesday
Potato salad, chickpeas, sugar snap peas and broccoli
Thursday
Chickpea Red Curry with rice and salad
Friday
Pizza Party!!!
Saturday
Baked Potatoes with Fillings
Sunday
Vietnamese salad with tofu
Sweet Treat:
Chickpea Blondies
Monday
Black Bean Soup served with corn bread
Tuesday
Bean Chili served with homemade tortillas and mixed salad and avocado
Wednesday
Zoodle Lasagna served with mixes salad and garlic bread
Thursday
Fruity Seitan Curry Casserole
Friday
Pizza
Saturday
Noah’s Mac and Cheese served with steamed broccoli and mixed salad
Sunday
Vegan Crab Cakes
Dessert of the…
Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.
January 20, 2020
February 19, 2020
