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Weekly Menu 3/16/20

Monday

Pasta with Vodka sauce

Tuesday

Mustard Roasted Potatoes served with Chickpea Salad

Wednesday

Lentil and Tomato Stew

Thursday

Vegan Broccoli Quiche

Friday

Pizza with friends 

Saturday

Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad

Sunday

Ginger Carrot Soup served with Crackers and Hummus

Dessert

Blueberry…

Weekly Menu 3/2/20

 Monday

Spicy Bell Pepper Soup served with home baked bread

Tuesday 

Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Lasagna

Thursday

Quinoa Salad

Friday

Swiss Chard and Mushroom Quiche

Saturday

Grilled Bruschetta and kale salad

Sunday

Italian Meatballs in Tomato Sauce and pasta

Dessert

Chocolate cake…