I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are…
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Weekly Menu 2/3/20
Monday
Broccoli Soup with home baked bread
Tuesday
Falafel with pita, yogurt sauce and salad
Wednesday
Potato salad, chickpeas, sugar snap peas and broccoli
Thursday
Chickpea Red Curry with rice and salad
Friday
Pizza Party!!!
Saturday
Baked Potatoes with Fillings
Sunday
Vietnamese salad with tofu
Sweet Treat:
Chickpea Blondies
Weekly Menu 1/27/20
Monday
Black Bean Soup served with corn bread
Tuesday
Bean Chili served with homemade tortillas and mixed salad and avocado
Wednesday
Zoodle Lasagna served with mixes salad and garlic bread
Thursday
Fruity Seitan Curry Casserole
Friday
Pizza
Saturday
Noah’s Mac and Cheese served with steamed broccoli and mixed salad
Sunday
Vegan Crab Cakes
Dessert of the…
about
Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.
Recent posts
Weekly Menu 1/20/20
January 20, 2020
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Let Bee’s Wrap Be(e) the Alternative to Plastic
July 5, 2020
