I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this…
I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this…
By Fredrica Syren:
Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was FDA approved for sale in…
By Fredrica Syren:
With summer comes lots of BBQs, and for us vegans or vegetarians there are few options to put into our hotdog buns besides fake meat franks that, quite frankly are not that…
By Fredrica Syren:
More and more information is emerging about the use of antibiotics in meat production. Critics like doctors, scientists, dieticians and activists are calling out the meat industry for overusing antibiotics and hormones…
By Fredrica Syren:
Sugar is addictive, potentially harmful, and absolutely everywhere and in everything. Sugar is addictive because it messes with your metabolism, so when you eat sugar, you crave more. There have even been…
By Fredrica Syren:
In a world where consumers want more for less money, it’s no wonder that businesses and producers feel that the way to make more money is by taking short cuts. The meat,…
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