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zMisc (formerly nutrition)

Vegan 7 Layer Dip

Fredrika Syren
Plant-Based, Vegan, zMisc (formerly nutrition)
Jan 26, 2019
0 Comments

I should admit that 7 layer dips have never been my thing. I did not enjoy lots of sour cream and cheese in one go but now I reinvented this…

Genetically Modified Food to Be Labeled by 2020

By Fredrica Syren:
Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was FDA approved for sale in…

Fredrika Syren
zMisc (formerly nutrition)
Sep, 14, 2018
0 Comments

What to Stuff into a Hotdog Bun Besides a Hotdog

By Fredrica Syren:

With summer comes lots of BBQs, and for us vegans or vegetarians there are few options to put into our hotdog buns besides fake meat franks that, quite frankly are not that…

Fredrika Syren
Plant-Based, Vegan, zMisc (formerly nutrition)
Jul, 13, 2018
0 Comments

Plant-Based Food-Harissa Marinade

Happy Memorial Day!

This is a fast marinade made for our Memorial Day BBQ. I’m marinating seitan slices and tofu steaks in it but I think vegetables or corn on the cob would be great…

Fredrika Syren
Plant-Based, Vegan, zMisc (formerly nutrition)
May, 28, 2018

Would you like a side of antibiotics with that? Consumers Finally to Know Amount of Antibiotics in Meat

By Fredrica Syren:

More and more information is emerging about the use of antibiotics in meat production. Critics like doctors, scientists, dieticians and activists are calling out the meat industry for overusing antibiotics and hormones…

Fredrika Syren
zMisc (formerly nutrition)
Nov, 13, 2017
0 Comments

The Bitter Sweet on Sugar Addiction

By Fredrica Syren:

Sugar is addictive, potentially harmful, and absolutely everywhere and in everything. Sugar is addictive because it messes with your metabolism, so when you eat sugar, you crave more. There have even been…

Fredrika Syren
zMisc (formerly nutrition)
Oct, 02, 2017
0 Comments

Thank You, Antibiotics, for Cheap Meat…and Superbugs

By Fredrica Syren:

In a world where consumers want more for less money, it’s no wonder that businesses and producers feel that the way to make more money is by taking short cuts. The meat,…

Fredrika Syren
zMisc (formerly nutrition)
Jun, 23, 2017
0 Comments

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