Plant-Based Food-Harissa Marinade

May, 28, 2018

Happy Memorial Day!

This is a fast marinade made  for our Memorial Day BBQ. I’m marinating seitan slices and tofu steaks in it but I think vegetables or corn on the cob would be great too. Harissa paste is from North Africa and made with chiles blended into a paste with garlic, olive oil, and spices such as caraway and coriander. It’s an extremely versatile paste.

1/8 cup olive oil
1 tbsp. agave nectar
2 tsp Bragg’s liquid aminos
1 tbsp. Harissa paste
Mix everything together and marinate vegetables or protein for at least one hour. Turn in a couple of times so everything gets coated.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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