Of all the kids’ snacks you can buy, fruit leather must the biggest rip-off because making your own is so super easy. So forget those processed, sugary fruit leathers, and…
Browsing Category
Plant-Based, Vegan
We eat mostly plant-based and vegan; because it’s better for our health and we love animals. But most importantly not eating meat can help save the planet.
Weekly Menu 05/10/20
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake