Monday Vegan Pierogi Tuesday Bean Chili with Ratatouille Wednesday Pasta with Cauliflower Alfredo Sauce Thursday Birthday Boy gets to pick dinner Friday Pizza Saturday Hasselback Potatoes with beans and large salad Sunday…
Browsing Category
Plant-Based, Vegan
We eat mostly plant-based and vegan; because it’s better for our health and we love animals. But most importantly not eating meat can help save the planet.
Weekly Menu 2/10/20
Monday
Ginger Carrot Soup served with home baked bread and herb cheese
Tuesday
Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole
Wednesday
Spring Rolls with Peanut Sauce
Thursday
Roasted Vegetables, salad and hummus
Friday
Pizza
Saturday
Spaghetti Squash and Tomato Sauce Casserole
Sunday
Red Curry
Sweet Treat
Walnut Fudge
Weekly Menu 2/3/20
Monday
Broccoli Soup with home baked bread
Tuesday
Falafel with pita, yogurt sauce and salad
Wednesday
Potato salad, chickpeas, sugar snap peas and broccoli
Thursday
Chickpea Red Curry with rice and salad
Friday
Pizza Party!!!
Saturday
Baked Potatoes with Fillings
Sunday
Vietnamese salad with tofu
Sweet Treat:
Chickpea Blondies
about
Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.
Recent posts
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Weekly Menu 1/20/20
January 20, 2020
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Weekly Plant Based Menu 2/17/20
February 17, 2020
