Homemade Pickles — One of My Favorite Ways to Preserve the Harvest! Homemade Pickles — One of My Favorite Ways to Preserve the Harvest! This method has allowed me to…
We eat mostly plant-based and vegan; because it’s better for our health and we love animals. But most importantly not eating meat can help save the planet.
Homemade Pickles — One of My Favorite Ways to Preserve the Harvest! Homemade Pickles — One of My Favorite Ways to Preserve the Harvest! This method has allowed me to…
Last Chance: OSEA Memorial Day Offer Ends Today
If you’ve been thinking about trying or stocking up on your favorites, this is your reminder , the Memorial Day offer ends today.
OSEA is clean, clinically tested…
Foraging for Nettles: Free Food, Fresh Air, and My Favorite Spring Soup
Freshly picked nettles in a basket
Today, between meetings and answering emails, I grabbed a basket and headed outside to forage for nettles….
Eating Well on a Budget: Why Lentils Are a Staple in Our Family Kitchen
As a vegan family, lentils are a cornerstone of our diet, but lentils are truly a gift for everyone, whether you…
Weekly Meal Planning to Eat Well, Save Money, and Reduce Food Waste
Planning our weekly menu has become one of the most helpful habits in our home. Each week, we sit down and plan meals…
A Warm Bowl of Comfort: Coconut Curry Pumpkin Soup
We picked up a couple of big pumpkins at the farmers’ market for Halloween décor, but when the temperature dipped below freezing, I brought them inside…
Bella’s Vegan Tofu Katsu Curry (Easy) – A High-Protein & Delicious MealThis week, my 19-year-old daughter Bella decided to take charge of dinner — and she didn’t go for something simple. She went all…
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