Our Weekly Food Prep Recipes We’re back to food prepping on the weekends. Although we make different dishes each week, our prep list includes a few recurring staples. Food prepping…
We eat mostly plant-based and vegan; because it’s better for our health and we love animals. But most importantly not eating meat can help save the planet.
Our Weekly Food Prep Recipes We’re back to food prepping on the weekends. Although we make different dishes each week, our prep list includes a few recurring staples. Food prepping…
How to Make Electrolyte Water
Our family is athletic and loves working out—especially outdoor hiking. Our son, Noah, plays soccer and is often busy with practices and games, while I go to the gym at…
Kid-friendly Plant-Based Breakfast Ideas
My three children are being raised on plant-based foods, which means they eat nothing that comes from an animal. Instead, they eat lots of whole foods with a rich variety of…
Saffron buns also called Lussebullar in Sweden, are a staple of the Swedish Christmas tradition and the celebration of St. Lucia’s Day, a winter-solstice celebration. This sweet bun is yellow from the saffron and smells wonderful and traditionally are shaped…
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