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Plant-Based, Vegan

We eat mostly plant-based and vegan; because it’s better for our health and we love animals. But most importantly not eating meat can help save the planet.

One-Pot Wonders: Budget Edition

Fredrika Syren
Plant-Based, Vegan, Recipes - Meal Planning
Nov 3, 2022
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One-Pot Wonders: Budget Edition I’m a huge fan of One-Pot Wonders and even One-Tray Wonders. If I can put all ingredients in one casserole dish, on a tray, or in…

Chemicals Lurking in Bread

Did you know that bread requires only four ingredients — flour, yeast, water and salt? So it’s mind boggling that almost all breads sold at grocery stores contain a number of additives … which…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Oct, 31, 2022
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Pickled Green Tomatoes and Green Tomato Marmalade

Last week I received a bag of green tomatoes from a friend, so I rolled up my sleeves and went to town making pickled green tomatoes and green…

Fredrika Syren
Plant-Based, Vegan, Recipes - Sides
Oct, 14, 2022
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Welcome, Rosehips Season!

By late fall, when nothing else is blooming and most other berries are long past harvest time, brilliant orange-red rose hips take center stage.

It’s officially rosehip season and the perfect time of…

Fredrika Syren
Plant-Based Recipes, Plant-Based, Vegan
Oct, 09, 2022
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Frugal Meals For Under $2 Per Portion

Wow, inflation is certainly snowballing with no sign of slowing down. As a result, food is expensive and will continue to become even more costly, making feeding a…

Fredrika Syren
Plant-Based Recipes, Plant-Based, Vegan
Sep, 11, 2022
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Wild Blueberry Crumble

Yesterday we did something we used to love doing as a family when we lived here—we went blueberry picking in the forest by our old house, and from our bounty, we made…

Fredrika Syren
Plant-Based, Vegan, Recipes - Desserts
Aug, 14, 2022
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Golden Sauerkraut Recipe

When the garden hands you lots of cabbage, make sauerkraut!

This season we’ve been enjoying an abundance of cabbage, especially compared to last year’s lacking harvest of maybe seven heads. We’ve been eating…

Fredrika Syren
Plant-Based, Vegan, Recent Articles
Aug, 02, 2022
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