Weekly Menu 3/30/20
March 30, 2020
Monday Beet soup with homemade bread Tuesday Loaded French Fries Wednesday Yellow Lentil Dal Thursday Pasta with
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Tips for the Week’s Food Prep
March 29, 2020
Last week I read an Instagram post by Green Kitchen Stories about how they balance
Weekly Menu 3/23/20
March 25, 2020
Happy Wednesday Everyone! How are you all doing? We’re still in Covid-19 isolation so our
Vegetables to Grow Indoors
March 19, 2020
If you do not have a garden or even an outdoor gardening area, you still
Healthy Meal Planning Made Easy
March 18, 2020
It’s dinner time, the kids are starved, and you draw a blank about what to
Weekly Menu 3/16/20
March 16, 2020
Monday Pasta with Vodka sauce Tuesday Mustard Roasted Potatoes served with Chickpea Salad Wednesday Lentil
How To Make Homemade Nut Butters
March 14, 2020
Nut butters are so versatile and can be used in a nut butter sandwich for
Zero Waste—Benefits of Buying in Bulk
March 11, 2020
One part of going zero waste and cutting down on both waste and recyclable materials
Weekly Menu 3/9/20
March 8, 2020
Monday Greek food with marinated beans, hummus, pitas, lemon rice and mixed tomato and red onion salad. Tuesday Bean Tacos
about
Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.
Recent posts
Weekly Menu 1/20/20
January 20, 2020
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Weekly Menu 3/30/20
March 30, 2020
