Weekly Plant Based Menu 2/17/20
February 17, 2020
Monday Vegan Pierogi Tuesday Bean Chili with Ratatouille Wednesday Pasta with Cauliflower Alfredo Sauce Thursday Birthday
Plant-Based, Vegan
Vegan Recipes
Vegan Pierogi
February 17, 2020
Pierogi are polish dumplings stuffed with a filling of traditionally meat or sauerkrauts and potatoes.
Weekly Menu 2/10/20
February 10, 2020
Monday Ginger Carrot Soup served with home baked bread and herb cheese Tuesday Tacos with Chorizo and Bean Filling, homemade
Levain bread and wild yeast
February 5, 2020
Sourdough is a hype in Sweden and everywhere you find many version of sourdough bread
Weekly Menu 2/3/20
February 3, 2020
Monday Broccoli Soup with home baked bread Tuesday Falafel with pita, yogurt sauce and salad Wednesday Potato
Creamy sunchoke soup with roasted garlic
January 30, 2020
Yesterday we harvested sun chokes and right away I knew I wanted to make soup
DIY Oat and Hemp Milk
January 29, 2020
I read an article today in the Guardian about milk and it’s carbon foot print.
Weekly Menu 1/27/20
January 27, 2020
Monday Black Bean Soup served with corn bread Tuesday Bean Chili served with homemade tortillas and mixed salad and avocado