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Weekly Menu 3/2/20

 Monday

Spicy Bell Pepper Soup served with home baked bread

Tuesday 

Tacos with Chorizo and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Lasagna

Thursday

Quinoa Salad

Friday

Swiss Chard and Mushroom Quiche

Saturday

Grilled Bruschetta and kale salad

Sunday

Italian Meatballs in Tomato Sauce and pasta

Dessert

Chocolate cake…

Weekly Menu 2/10/20

Monday

Ginger Carrot Soup served with home baked bread and herb cheese

Tuesday 

Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Spring Rolls with Peanut Sauce

Thursday 

Roasted Vegetables, salad and hummus

Friday

Pizza

Saturday

Spaghetti Squash and Tomato Sauce Casserole

Sunday

Red Curry

Sweet Treat

Walnut Fudge