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Weekly Menu 2/10/20

Monday

Ginger Carrot Soup served with home baked bread and herb cheese

Tuesday 

Tacos with Chorizo
and Bean Filling, homemade pico de gallo and guacamole 

Wednesday 

Spring Rolls with Peanut Sauce

Thursday 

Roasted Vegetables, salad and hummus

Friday

Pizza

Saturday

Spaghetti Squash and Tomato Sauce Casserole

Sunday

Red Curry

Sweet Treat

Walnut Fudge

Weekly Menu 1/27/20

Monday

Black Bean Soup served with corn bread

Tuesday

Bean Chili served with homemade tortillas and mixed salad and avocado 

Wednesday

Zoodle Lasagna served with mixes salad and garlic bread

Thursday 

Fruity Seitan Curry Casserole

Friday 

Pizza

Saturday 

Noah’s Mac and Cheese served with steamed broccoli and mixed salad

Sunday

Vegan Crab Cakes

Dessert of the…