Weekly Menu 05/10/20

Monday

Lentil curry

Tuesday 

Rolled tacos served with guacamole, pico de gallo and mixed salad

Wednesday 

Stroganoff with Pasta

Thursday

Creamy Mushroom soup served with walnut toast

Friday 

Pizza

Saturday 

Seitan in a Masala Wine Sauce

Sunday

Vegan Crab Cakes

Sweet Ending:

Apple and Almond Cake