Weekly Menu 3/16/20

Monday

Pasta with Vodka sauce

Tuesday

Mustard Roasted Potatoes served with Chickpea Salad

Wednesday

Lentil and Tomato Stew

Thursday

Vegan Broccoli Quiche

Friday

Pizza with friends 

Saturday

Curried Quinoa with Apples and Broccoli served with Bread and Mixed salad

Sunday

Ginger Carrot Soup served with Crackers and Hummus

Dessert

Blueberry Sour Cream Tart