2 packages active dry yeast 1 teaspoon sugar 1 3/4 cups lukewarm water (105-115oF) 1/3 cup extra virgin olive oil, plus extra to drizzle on the bread 1 1/2 teaspoon salt 4-5 1/2 cups unbleached all-purpose flour Coarse saltDried Rosemary Dissolve…
This is a sweet treat I made with some apples that was going soft and is inspired from a Swedish cooking show last summer. It’s amazing and like hubby called it,mmmmmm dessert.
For us gardeners and anyone who lives in a cold climate, winter usually means endlessly eating root vegetables. That may not seem very inspiring or sexy, but root vegetables are super good for you and…
Saffron buns also called Lussebullar in Sweden, are a staple of the Swedish Christmas tradition and the celebration of St. Lucia’s Day, a winter-solstice celebration. This sweet bun is yellow from the saffron and smells wonderful and traditionally are shaped…
I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
It’s fall and for me that means it’s soap season. Many think that “just” a soup is boring and that kids in general does not like soup. I guess it depends on what kind…
