Monday Ramen in a peanut sauce Tuesday Lentil and Tomato Stew Wednesday Creamy Mushroom Soup served homemade bread Thursday Falafel Waffle Friday Pesto Pizza Saturday Swiss Chard Quiche Sunday Leftovers
Browsing Tag
Plant Based dinner
Weekly Menu 05/10/20
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake