Patio Garden Comeback: Heatwave Check‑In, Harvests, and a Zero Waste BBQ Home from our trip and the garden greeted us like a small green miracle. I worried—there were heatwaves while…
Patio Garden Comeback: Heatwave Check‑In, Harvests, and a Zero Waste BBQ Home from our trip and the garden greeted us like a small green miracle. I worried—there were heatwaves while…
Spring Updates from My Urban Garden
This year’s gardening season has definitely started slower than usual. We’ve had such a cool spring that everything feels a bit delayed, and I’ve had to be more patient…
Foraging for Nettles: Free Food, Fresh Air, and My Favorite Spring Soup
Freshly picked nettles in a basket
Today, between meetings and answering emails, I grabbed a basket and headed outside to forage for nettles….
Spruce Tip Syrup: Spring in a Jar
Foraging season is back here in Sweden, and I can’t get enough of it. This spring I’ve been out gathering spruce tips, their bright, citrusy-pine scent is addictive,…
What to Do With Easter Leftovers: 12 Creative Ideas to Save Money & Reduce Food Waste This Week – The Zero Waste Family®
Every year without fail, I’d open the fridge on Easter Monday and…
How I Feed 3 Athletic Teenagers Without Buying Processed Food
Feeding three athletic teenagers is no small task. Between sports practices, school schedules, and growing bodies, they need a lot of food, and food that actually…
Reduce Food Waste: How to Make Apple Scrap Vinegar at Home
This fall, we picked lots of apples and stored them in our basement. The last apples began to wrinkle and soften. I did not…
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