Many people struggle with food costs and try to lower them. Eating healthfully on a budget might seem like an impossible task, especially with children. Believe me, I know because…
It’s fall and for me that means it’s soap season. Many think that “just” a soup is boring and that kids in general does not like soup. I guess it depends on what kind…
Because our climate here in San Diego allows it, we try growing carrots all year long. It’s a versatile vegetable that can be eaten raw or cooked, and our bunny loves the carrot tops….
Of all the vegetables we grow in our garden, leafy greens are our favorites. We find them the most useful and most versatile, as well as the vegetables we never seem to grow enough of.
Zucchini is a great vegetable to grow because usually it gives big harvest if successful. Zucchini. Zucchini grows pretty fast, about 35-55 days from planting to harvest.
I used to be so intimidated by the idea of canning and preserving food. It seemed like one of those arcane activities only hard-core country homesteaders take part in, like sewing your own clothes…
I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
