Reduce Food Waste: How to Make Apple Scrap Vinegar at Home This fall, we picked lots of apples and stored them in our basement. The last apples began to wrinkle…
Reduce Food Waste: How to Make Apple Scrap Vinegar at Home This fall, we picked lots of apples and stored them in our basement. The last apples began to wrinkle…
Eating Well on a Budget: Why Lentils Are a Staple in Our Family Kitchen
As a vegan family, lentils are a cornerstone of our diet, but lentils are truly a gift for everyone, whether you…
How Our Family Gets Through Cold and Flu Season Using Natural Remedies
Ultimately, following these practices helps illustrate how our family gets through cold and flu season using natural remedies.
It’s prime cold-and-flu season, and our…
Host a Zero Waste Thanksgiving (Food + Decor Made Easy)
Every year, my family hosts Thanksgiving. Over recent years, though, I’ve become focused on (a.) not going overboard and (b.) hosting with as small a…
Bella’s Vegan Tofu Katsu Curry (Easy) – A High-Protein & Delicious MealThis week, my 19-year-old daughter Bella decided to take charge of dinner — and she didn’t go for something simple. She went all…
Fall Foraging: One Last Treasure Hunt Before Winter
gathering joy, one leaf and berry at a time
There’s a special kind of magic in the forest once autumn arrives. The air smells of damp moss and…
Easy Blueberry Crumble Recipe – A Family Favorite Dessert with Foraged Berries
There’s nothing better than a warm, golden blueberry crumble straight from the oven. This easy recipe is one of my go-to family desserts because it’s…
Let’s stay in touch so we can take this journey together!