Since it’s been so hot lately, my swiss chard is looking sad so I picked it all and used it for my swiss chard and mushroom quiche. It’s perfect to eat with a side…
Since today is my baking day I also decided to make tasty vegan cheese to spread on the bread. Making soft cheese is actually not has hard as it seem and this is my…
Our neighbor gifted me a banana blossom from his banana plant. So what is a banana blossom, you might ask? I have to admit that, before moving to San Diego, I had no idea what…
If you like enchiladas but are discourage because of all the work making them enchilada casserole is your answer. Instead of pulling filling in a tortilla and rolling them up you simply just layer…
Pot pies are wonderful fall and cold weather food with it warm crust and warm and creamy filling. I made it simple with just vegetables and it still was very satisfying and again a…
I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
