Monday

Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday

Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday

Stir fry with whole wheat noodles
Thursday

Pot pie served with a large mixed salad
Friday

Beet burgers, buns, avocado, pickled red onion and mixed salad
Saturday

Fruity Seitan casserole served with brown rice and steamed broccoli
Sunday
Leftovers
Sweet treat
