Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and mixed salad
Saturday
Fruity Seitan casserole served with brown rice and steamed broccoli
Sunday
Leftovers
Sweet treat
