One-Pot Wonders: Budget Edition I’m a huge fan of One-Pot Wonders and even One-Tray Wonders. If I can put all ingredients in one casserole dish, on a tray, or in…
One-Pot Wonders: Budget Edition I’m a huge fan of One-Pot Wonders and even One-Tray Wonders. If I can put all ingredients in one casserole dish, on a tray, or in…
Most have heard stories from a parent or grandparent about how much cheaper their grocery bill was “back in their day.” And it’s true. Today, inflation is causing a lot of uncertainty as food…
I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
Bean…
Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Monday
Lentil curry
Tuesday
Rolled tacos served with guacamole, pico de gallo and mixed salad
Wednesday
Stroganoff with Pasta
Thursday
Creamy Mushroom soup served with walnut toast
Friday
Pizza
Saturday
Seitan in a Masala Wine Sauce
Sunday
Vegan Crab Cakes
Sweet Ending:
Apple and Almond Cake
Let’s stay in touch so we can take this journey together!