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Plant-based Weekly Family Menu

Date
Apr, 01, 2019

It’s harvest time on Green Mom Homestead and to avoid wasting veggies all of our meals contains lots of veggies and even our breakfasts sometime has green like kale in them.

 

 

 

 

 

 

Monday

French Buckwheat Neatloaf served with roasted veggies

 

 

 

 

 

 

 

 

Tuesday

Spaghettii Puttanesca

 

 

 

 

 

 

 

 

Wednesday

Mushroom and Vegetable Stew

 

 

 

 

 

 

 

Thursday

Moroccan Spiced Lentils

 

 

 

 

 

 

 

Friday

Sweet Potato crust Pizza

 

 

 

 

 

Saturday

Vegan Pesto Quiche

Sunday

Leftover day

Fredrika Syren

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