I found this pizza with white sauce recipe on the amazing site vegalicious and I give it thumbs up. There are some amazing and creative recipes there. The white sauce on this pizza was a key ingredients however, I did change the sauce and I used spelt flour for the crust instead of white flour to make it a little more wholesome. We all had different toppings on as always. I had a lot of veggies and mushrooms on mine with a drizzle of reduced balsamic vinegar over while my husband had veggies and soy chorizo on his. I ended up having some leftover sauce and used that in a millet and veggie casserole the next day and that worked too.
Pizza crust:
3 cups spelt flour
1 pkg. yeast
1 Tbs olive oil
1 tsp salt
1 tsp sugar
1 cup warm water
Mix spelt flour, salt, yeast and sugar in a bowl. Add water and blend until you have a nice dough. Work the dough for a few minutes, until you have a firm dough ball. Rub oil around the dough. Place plastic over the bowl and let the dough rest in a warm place for about 1 hour. Preheat oven to F375. Place dough on a flour dusted surface, and kneel it for a few minutes. Divide it into smaller pieces and use a rolling pin to roll out each pieces to desired thickness.
Spread the sauce over crust and add toppings of your choice, be creative! Bake pizza in a pizza pan or on a pizza stone until crust in golden brown.
White sauce:
1 cup sour cream
1/2 cup cream cheese
1 Tbs nutritional yeast
1 1/2 tsp vegetable bouillon powder
1/2 tsp mustard powder
Mix everything together in a bowl and set a side.
