I found this pizza with white sauce recipe on the amazing site vegalicious and I give it thumbs up. There are some amazing and creative recipes there. The white sauce on this pizza was a key ingredients however, I did change the sauce and I used spelt flour for the crust instead of white flour to make it a little more wholesome. We all had different toppings on as always. I had a lot of veggies and mushrooms on mine with a drizzle of reduced balsamic vinegar over while my husband had veggies and soy chorizo on his. I ended up having some leftover sauce and used that in a millet and veggie casserole the next day and that worked too.
Pizza crust:
3 cups spelt flour
1 pkg. yeast
1 Tbs olive oil
1 tsp salt
1 tsp sugar
1 cup warm water
Mix spelt flour, salt, yeast and sugar in a bowl. Add water and blend until you have a nice dough. Work the dough for a few minutes, until you have a firm dough ball. Rub oil around the dough. Place plastic over the bowl and let the dough rest in a warm place for about 1 hour. Preheat oven to F375. Place dough on a flour dusted surface, and kneel it for a few minutes. Divide it into smaller pieces and use a rolling pin to roll out each pieces to desired thickness.
Spread the sauce over crust and add toppings of your choice, be creative! Bake pizza in a pizza pan or on a pizza stone until crust in golden brown.
White sauce:
1 cup sour cream
1/2 cup cream cheese
1 Tbs nutritional yeast
1 1/2 tsp vegetable bouillon powder
1/2 tsp mustard powder
Mix everything together in a bowl and set a side.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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