These oat crackers are great with cheese and wine or tea in the evening as well as the perfect snack for kids. They take a while to bake but you get a lot of…
Since it’s been so hot lately, my swiss chard is looking sad so I picked it all and used it for my swiss chard and mushroom quiche. It’s perfect to eat with a side…
Whenever I make pizza or have leftover pizza dough I make pizza rolls which are just fantastic. They are crusty on the outside and creamy on the inside, a perfect combination in my opinion….
2 packages active dry yeast 1 teaspoon sugar 1 3/4 cups lukewarm water (105-115oF) 1/3 cup extra virgin olive oil, plus extra to drizzle on the bread 1 1/2 teaspoon salt 4-5 1/2 cups unbleached all-purpose flour Coarse saltDried Rosemary Dissolve…
This is another home baked bread from Sweden we call tea breads. Why I have no idea. Especially since Swedes are more famous for the amount of coffee they drink rather than tea. It…
Sourdough is a hype in Sweden and everywhere you find many version of sourdough bread and it’s not like the San Francisco sourdough. While in Sweden for Christmas, the most popular sourdough bread we…
