Oven Archives - The Zero Waste Family®

Pizza Rolls-The perfect picnic food

Pizza Rolls-The perfect picnic food Whenever I make pizza or have leftover pizza dough I make pizza rolls which are just fantastic. They are crusty on the outside and…

Blueberry scones for lazy morning

Time for blueberry scones for a lazy morning.

Kids are on break from school this week and since it’s a cold morning and rain in the forecast so to warm up…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Feb, 21, 2022
2 Comments

Oat crackers

These oat crackers are great with cheese and wine or tea in the evening as well as the perfect snack for kids. They take a while to bake but you get a lot of…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Sep, 23, 2021

Swiss Chard Quiche

Since it’s been so hot lately, my swiss chard is looking sad so I picked it all and used it for my swiss chard and mushroom quiche. It’s perfect to eat with a side…

Fredrika Syren
Plant-Based, Vegan, Recipes - Main Dishes
May, 22, 2021

2 packages active dry yeast
1 teaspoon sugar
1 3/4 cups lukewarm water (105-115oF)
1/3 cup extra virgin olive oil, plus extra to drizzle on the bread
1 1/2 teaspoon salt
4-5 1/2 cups unbleached all-purpose flour
Coarse saltDried Rosemary Dissolve…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Apr, 03, 2021

Tea Bread Buns

This is another home baked bread from Sweden we call tea breads. Why I have no idea. Especially since Swedes are more famous for the amount of coffee they drink rather than tea. It…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Oct, 16, 2020

Levain bread and wild yeast

Sourdough is a hype in Sweden and everywhere you find many version of sourdough bread and it’s not like the San Francisco sourdough. While in Sweden for Christmas, the most popular sourdough bread we…

Fredrika Syren
Plant-Based, Vegan, Recent Articles, Recipes - Bread
Feb, 05, 2020

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