It’s apple season and if you are blesses with lots apples you should make apple bread. Yesterday I traded some figs for apples from one of neighbor so I made…
Browsing Tag
Plant Based Diet
Weekly Menu 11/04
Monday:
Vegan Italian Meatballs in a Tomato Sauce
Tuesday:
Stuffed baked potato
Wednesday:
Spicy Peanut and Sriracha Tofu
Thursday:
Curry Pumpkin Soup
Friday:
Pizza with White Pizza Sauce
Saturday:
Black Bean Chili with Chocolate
Sunday:
Baked Pasta and Kale
Dessert:
Cardamom and Hazelnut Biscotti
Weekly Menu 10/21
Monday
Carrot ginger soup served with home baked bread and oil-free hummus
Tuesday
Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies
Wednesday
Pasta with Dijon creamy quorn stew and steamed broccoli
Thursday
Loaded sweet potato fries
Friday
Potluck…
about
Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.
Recent posts
Weekly Menu 1/20/20
January 20, 2020
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Let Bee’s Wrap Be(e) the Alternative to Plastic
July 5, 2020
