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Our Plant-Based, family Weekly Menu

Date
Apr, 15, 2019

Ahhh spring break is here and two full weeks with my kiddos. This week we’re traveling so we’ll eat out more than normal therefore this week is short but sweet.

Monday

Traveling

 

 

 

 

 

 

Tuesday

Bulgur and Bean Patties served with roasted vegetables and a fresh salad

 

 

 

 

 

 

 

Wednesday

Green Pasta sauce, spaghetti and beans

 

 

 

 

 

 

Thursday

Strawberry spinach salad

 

 

 

 

 

Friday

Pizza

 

 

 

 

 

 

Saturday

Tomato and Bean Salad served with cooked pasta for the kids

Sunday

Farmers Market dinner

April 17, 2019

Fredrika Syren

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