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Happy Monday! This is week 5 of quarantine and homeschool and our meals are one of highlights of the day so I better make them count. We’re still eating out of our freezer, pantry and fridge and as well our garden so I make sure to cook based on what I have so I do not have to go grocery shopping. It’s amazing how much food you actually have stored at home. 

Monday 

Black Bean Soup

Tuesday 

Enchilada Casserole 

Wednesday

Swiss Chard and Mushroom Quiche

Thursday

 Seitan Mango and Banana Curry casserole

Thursday

Balsamic Stir Fry with Pasta

Friday

  Pizza 

Saturday

 Sweet Potato Quesadilla served with black beans and salad

Sunday

 Open Faced Lasagna

Dessert:

Pear Cake

Fredrika Syren

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