Happy Monday! This is week 5 of quarantine and homeschool and our meals are one of highlights of the day so I better make them count. We’re still eating out of our freezer, pantry and fridge and as well our garden so I make sure to cook based on what I have so I do not have to go grocery shopping. It’s amazing how much food you actually have stored at home.
Swiss Chard and Mushroom Quiche
Seitan Mango and Banana Curry casserole
Sweet Potato Quesadilla served with black beans and salad