By Fredrica Syren:
I know I’m complaining a lot about the heatwave but jeez when will it let up? We’re still traveling and is in Sweden and because of the heat cooking heavy meals are out of the question when the kitchen is like an oven. Lunch and snacks we usually eat while out and about and usually we just pack and bring food with us but we also eat out a few occasions because it’s part of the fun of traveling, the food.
Since we will have a few more warm days I’m planning for some cold foods like salads and foods easy to pack and be eaten outside like tabbouleh, pasta salad and lettuce wraps However since my kids are missing some more hearty foods I’m also planning for a burger and neatloaf. The neatloaf is great on sandwich for leftovers next day.
Monday: Strawberry and Tabbouleh salad
Tuesday Pasta Salad
Wednesday: Peach and Portobello burger
Thursday: BBQ Tofu Neatloaf
Friday: Tofu Lettuce wraps
Saturday: Spicy Peanut Noodles and Veggies
Sunday: Creamy Cauliflower soup and mini pizzas
Dessert:
