Walnut cookies

Sep, 08, 2014

Something I love to do is to bake cookies. It’s so easy and taste much better than store bought plus you know what’s in them. Since hubby and my little guy are both sensitive to gluten, I had to learn how to make gluten-free goodies and believe me it has been a learning curve. This recipe for these gluten-free cookies I found on a blog called Earthmama 101 but I changed it as I usually do. They are super easy to make and they melt in your mouth.

Preheat oven to F350/175C. Cream margarine, powdered sugar, and vanilla, until light and fluffy, either by hand or with a mixer or in a kitchen aid. Combine flour and salt in a separate mixing bowl; gradually add flour mixture to creamed mixture and mix well. Stir in pecans and refrigerate about 15 minutes. Roll into 1 inch balls and place on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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