My 9-year old son Noah watched parts of the documentary The Game Changers that is about plant-based vegan athletes. In the film they show someone cooking mac and cheese and Noah who never have been a…
Monday
Mushroom and Barley Soup with Home Baked Bread
Tuesday
Mexican Quinoa Stuffed Peppers
Wednesday
Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion
Thursday
Mustard Roasted Potatoes and Chickpea Salad
Friday
Pizza
Saturday
Lentil and Tomato Stew
Sunday
Falafel Waffle with Pickled Vegetables…
Monday
Creamy Cauliflower soup and mini pizzas
Tuesday
Bean Burritos
Wednesday
Rigatoni Al Forno
Thursday
BBQ Tofu Neatloaf
Friday
Peach and Portobello burger
Saturday
Mango Seitan Casserole
Sunday:
Vegan Spinach and potato frittata
Sweet ending:
Chocolate mousse
Monday
Beet soup from Green Kitchen stories recipe
Tuesday
Enchilada casserole
Wednesday
Pasta with Balsamic Kidney Beans and Swiss Chard
Thursday
Sweet and Sour Broccoli served with Rice and tofu cubes
Friday
Chickpea Patties served as a burger with bun and mixed salad
Saturday
Orzo Casserole
Sunday
Leftovers
Sweet Treat!
Carrot Cup…
Monday
Carrot ginger soup served with home baked bread and oil-free hummus
Tuesday
Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies
Wednesday
Pasta with Dijon creamy quorn stew and steamed broccoli
Thursday
Loaded sweet potato fries
Friday
Potluck…
Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and…
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