Monday

Mushroom and Barley Soup with Home Baked Bread
Tuesday

Mexican Quinoa Stuffed Peppers
Wednesday

Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion
Thursday

Mustard Roasted Potatoes and Chickpea Salad
Friday

Saturday

Sunday

Falafel Waffle with Pickled Vegetables and Green Salad
Sweet ending:
