Monday
Mushroom and Barley Soup with Home Baked Bread
Tuesday
Mexican Quinoa Stuffed Peppers
Wednesday
Pasta buffet: cooked pasta, mixed leafy salad, olives, beans, tomato sauce, pickled red onion
Thursday
Mustard Roasted Potatoes and Chickpea Salad
Friday
Saturday
Sunday
Falafel Waffle with Pickled Vegetables and Green Salad
Sweet ending:
