Monday

Carrot ginger soup served with home baked bread and oil-free hummus
Tuesday

Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies
Wednesday

Pasta with Dijon creamy quorn stew and steamed broccoli
Thursday

Friday
Potluck dinner at school
Saturday

Kichari served with rice, beet raita and salad
Sunday
Leftover day
Sweet Treat:Blueberry sour cream tart
