Monday
Carrot ginger soup served with home baked bread and oil-free hummus
Tuesday
Quinoa and bean nachos with guacamole, cheese sauce, pickled red onions and lots of veggies
Wednesday
Pasta with Dijon creamy quorn stew and steamed broccoli
Thursday
Friday
Potluck dinner at school
Saturday
Kichari served with rice, beet raita and salad
Sunday
Leftover day
Sweet Treat:Blueberry sour cream tart
