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I have had kids home sick for the past two week (not same kid) so fingers crossed we’re soon done with disease for this month. When you’re stuck home gives you more time for cooking and nothing taste better than home cooked food when you have been sick and I for one crave colorful and warming food now when it’s a lot cooler outside so this weeks dinner menu reflect that with lots of root vegetables and bold flavors in our meals. Luckily most of our meals are made with a abundance of vegetables and mushrooms that grow on our homestead.

Monday

Chickpea curry

Tuesday

Shakshuka

Wednesday

Pasta with green sauce and beans and toasted seeds

Thursday

Curried pumpkin soup

Friday

Pizza with white sauce

Saturday

Shiitake mushroom in coconut broth

Sunday

Potato Casserole served with leafy green salad

Dessert:

Mango, coconut ice cream

Fredrika Syren

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about

Hello there! My name is Fredrika and I’m a Sweden native living in San Diego, California with my husband James and our three children. I’m an environmental writer and have been sharing my family’s journey of living zero-waste since we shifted our lifestyle back in 2016.

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