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I made these last night and they are so good and are great with cheese, hummos or pate. They are a bit salty which I like. The trick is to place the dough in the freezer for an hour to make it easier to slice thin crackers.

Cheese crackers
1/2 cup all-purpose flour
1/2 cup spelt flour
1 1/4 cup cheese (I used daiya cheddar cheese)
4 ounces cold butter
2 tsp dried oregano
1/2 tsp baking powder
1/2 tsp baking soda
1 tbs cold water (maybe more of the dough seems dry)
 
Preheat oven 400F
Place everything except the water in a food processor and blend to dough. Add water and blend for another 30 seconds. Make a roll about 1,5 inches thick. Roll into plastic wrap or wax paper and place in freezer for 1 hour. Slice the roll into thin slices. Place on parchment paper on a cookie sheet and bake for 10 minutes. After 5 minutes, flip the crackers and continue to back for remaining 5 minutes. Let crackers cool completely.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

2 Comments

  1. Reply

    Molly

    January 25, 2010

    vad goda dessa låter 🙂 vilket mjöl använder du dig av? min engelska är som den är och mjöler på engelska är väl inte min starka sida :pdu får ha en bra dag och vecka! kramar

  2. Reply

    Fredrica

    January 25, 2010

    hej Molly,De ar goda och perfekt for myspys. Jag anvande dinkel och vanligt vetemjol. Jag tror det heter skiftat dinkel sa att det inte ar for grovt. De ar superenkla att gora. Lycka till. Kramizzzz

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