Baking Archives - The Zero Waste Family®

Saffron buns

Saffron buns also called Lussebullar in Sweden, are a staple of the Swedish Christmas tradition and the celebration of St. Lucia’s Day, a winter-solstice celebration. This sweet bun is yellow from the saffron and smells wonderful…

Zero Waste Baking

My heart, holding my heart

I really enjoy baking, and I especially enjoy baking with my three kids. Part of our zero waste lifestyle is baking almost all of our loaves of bread…

Fredrika Syren
Zero Waste, Zero Waste Shopping
Jan, 27, 2023
0 Comments

Apple Bread Rolls

It’s apple season and if you are blesses with lots apples you should make apple bread rolls. Yesterday I traded some figs for apples from one of neighbor so I made apple bread for…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
May, 16, 2022
0 Comments

Blueberry scones for lazy morning

Time for blueberry scones for a lazy morning.

Kids are on break from school this week and since it’s a cold morning and rain in the forecast so to warm up…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Feb, 21, 2022
2 Comments

Gingerbread Recipe

We celebrated second of advent and if you don’t know what that is your read about that here. We celebrated by baking gingerbreads and I want to share my gingerbread recipe.

Because my kids and…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Dec, 06, 2021
0 Comments

Oat crackers

These oat crackers are great with cheese and wine or tea in the evening as well as the perfect snack for kids. They take a while to bake but you get a lot of…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Sep, 23, 2021

Rosemary Focaccia Bread

2 packages active dry yeast
1 teaspoon sugar
1 3/4 cups lukewarm water (105-115oF)
1/3 cup extra virgin olive oil, plus extra to drizzle on the bread
1 1/2 teaspoon salt
4-5 1/2 cups unbleached all-purpose flour
Coarse saltDried Rosemary Dissolve…

Fredrika Syren
Plant-Based, Vegan, Recipes - Bread
Apr, 03, 2021

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