Why You Should Learn to Grow Your Own Food and Why Kids Should, Too
Why You Should Learn to Grow Your Own Food and Why Kids Should, Too In this day and age, the easiest thing to do is buy your food from the
Why You Should Learn to Grow Your Own Food and Why Kids Should, Too In this day and age, the easiest thing to do is buy your food from the
Tips For Winter Biking Since moving to Sweden, we’ve adopted biking as our main form of transportation, as most Swedes do. When winter snow arrived, we considered giving up biking.
Zero-Waste Family Dining: How To Foster Sustainable Mealtime Habits Meal planning, opting for local and seasonal produce, and getting the whole family involved are smart ways to simplify zero-waste family
The Carbon Impact of Emails Did you know that emails have an environmental impact? According to Pawprint Eco Companion, the average carbon footprint of a short email sent from laptop
Going Sustainable in 2024: One Month at a Time When it comes to the climate, keeping a positive outlook is crucial. It helps us feel better and enables us to
DIY Zero Waste and Vegan Lip Balm Oh, my poor lips have been so dry and cracked because of the cold weather here and my kids also have dry lips.
By Jennifer Holmes: Bird Feeding: A Zero Waste Game that Soars with Fun Getting kids excited about the great outdoors is a great good win–and what could be cooler than
10 Things We Stopped Buying Since Going Zero Waste Since going zero waste and learning to live a simpler life, my family and I have been enjoying the many benefits.
Kid-friendly Plant-Based Breakfast Ideas My three children are being raised on plant-based foods, which means they eat nothing that comes from an animal. Instead, they eat lots of whole foods
8 Sustainable Ways to Dispose of Your Christmas Tree You can take the tinsel down when the holidays are over, but don’t throw your Christmas tree in the trash bin! Landfills
Love Fredrika, James, Isabella, Noah, Liam, Simba and Astro
Saffron buns also called Lussebullar in Sweden, are a staple of the Swedish Christmas tradition and the celebration of St. Lucia’s Day, a winter-solstice celebration. This sweet bun is yellow from the saffron and smells wonderful
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