2 packages active dry yeast
1 teaspoon sugar
1 3/4 cups lukewarm water (105-115oF)
1/3 cup extra virgin olive oil, plus extra to drizzle on the bread
1 1/2 teaspoon salt
4-5 1/2 cups unbleached all-purpose flour
Coarse saltDried Rosemary Dissolve…
Celebrate Your Roots — Cook With Root Vegetables
For us gardeners and anyone who lives in a cold climate, winter usually means endlessly eating root vegetables. That may not seem very inspiring or sexy, but root…
I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
Mushroom Gravy
3 tbsp. vegan butter½…
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