I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
Bean…
Monday
Noah’s Mac and cheese
Tuesday
Curry vegetable and lentil soup
Wednesday
Veggie and tofu kabobs served with large salad
Thursday
Shaved swiss chard salad with thyme tofu patties
Friday
Pizza
Saturday
Baked Potatoes with fillings
Sunday
Bean chili with ratatouille served with home baked walnut baguette
Sweet ending:
Frozen…
Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Monday
Ramen in a peanut sauce
Tuesday
Lentil and Tomato Stew
Wednesday
Creamy Mushroom Soup served homemade bread
Thursday
Falafel Waffle
Friday
Pesto Pizza
Saturday
Swiss Chard Quiche
Sunday
Leftovers
Let’s stay in touch so we can take this journey together!