Weekly Plant-Based and Budget Friendly Menu 6/14/20

Monday

Noah’s Mac and cheese

Tuesday

Curry vegetable and lentil soup

Wednesday

Veggie and tofu kabobs served with large salad

Thursday

Shaved swiss chard salad with thyme tofu patties

Friday

Pizza

Saturday

Baked Potatoes with fillings

Sunday

Bean chili with ratatouille served with home baked walnut baguette

Sweet ending:

Frozen Yogurt