By Fredrica Syren: Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was…
By Fredrica Syren: Due to cost, more and more of our foods are becoming genetically modified these days. Just a few years ago, the first genetically modified animal protein was…
By Fredrica Syren:
Ahhh, salmon. Known for its pink color and healthy fats and, of course, being one of the most delicious fish to eat. It used to be that salmon came from Alaska or…
By Fredrica Syren
Due to cost, more and more of our foods are becoming genetically modified these days. However, we really don’t know what the long-term effects of these foods are because they really have…
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