Monday
Quinoa Stuffed Acorn
Tuesday
Beet Soup and Home baked Bread
Wednesday
Creamy Spinach Pasta Sauce served with Spaghetti and beans
Thursday
Beet Burgers
Friday
Pizza
Saturday
Ramen in a Spicy Peanut Sauce
Sunday
Pasta Casserole
Dessert:
Strawberry and Rhubarb Tart
Monday
Vegan frittata
Tuesday
Curry
Wednesday
Creamy Kale Soup served with home baked white bread rolls
Thursday
Zucchini Patties with roasted potatoes and salad
Friday
Pizza
Saturday
Vegan version of Baharat with hummus and homemade pita bread (using beyond beef)
Sunday
Leftover
Monday
Greek food with marinated beans, hummus, pitas, lemon riceand mixed tomato and red onion salad.
Tuesday
Bean Tacos
Wednesday
Vegan Sushi
Thursday
Red Curry
Friday
Pizza
Saturday
Lasagna Verde
Sunday
Butternut Squash Enchiladas
Something sweet:
Rhubarb Cake
Monday
Beet soup with homemade bread
Tuesday
Loaded French Fries
Wednesday
Yellow Lentil Dal
Thursday
Pasta with Green Sauce
Friday
Pizza
Saturday
BBQ Beans and Corn Bread Casserole served with mixed salad and roasted potatoes
Sunday
Leftovers
Dessert:
Plum Galette
Let’s stay in touch so we can take this journey together!