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Weekly Menu 3/30/20

Mar, 30, 2020

Monday

Beet soup with homemade bread

Tuesday

Loaded French Fries

Wednesday

Yellow Lentil Dal

Thursday

Pasta with Green Sauce

Friday

Saturday

BBQ Beans and Corn Bread Casserole served with mixed salad and roasted potatoes

Sunday

Leftovers

Dessert:

Tags: Eating On A Budget, Meal Planning, Plant Based Family, Plant based Food, Vegan Dinner, Vegan Family, Vegan Food, Weekly Menu

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© 2023 COPYRIGHT © 2021 THE ZERO WASTE FAMILY™ - ALL RIGHTS RESERVED | DESIGNED BY REDEEFINED CREATIVE