After a long day at the beach we were all so tired so I made a warm potato salad and served with a bean salad. I don’t like regular potato salads with mayo but I do love warm potato salads.

  • 1 cup cooked potatoes, diced
  • 1 cup cooked sugar snap peas, diced
  • 1/2 cup vegan cream
  • 1/2 cup vegan mayo
  • 1 tbs Dijon mustard
  • 1 tsp dried basil
  • ½ tsp ground paprika
  • Salt to taste
Combine cream, mayo, mustard, basil, paprika and salt in a small saucepan. Bring to boil. Reduce to a simmer for 2 minutes. Fold in the potatoes and sugar snap beans and serve warm along some BBQ or bean salad.

Fredrika Syren

Fredrika Syren is an environmental activist and writer. In 2016, she founded the website Green-Mom.com where she shared her family’s journey of living zero waste. She lives in San Diego, California with her husband James and their children Bella, Noah, and Liam. Fredrika and her family were recently featured in the documentary Zero Time to Waste. Fredrika is also the author of Zero Waste for Families - A Practical Guidebook (which you can buy on this site)

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