Celebrate Your Roots — Cook With Root Vegetables
For us gardeners and anyone who lives in a cold climate, winter usually means endlessly eating root vegetables. That may not seem very inspiring or sexy, but root…
I’m in full swing preparing our Thanksgiving dinner and there are a couple of must have for me and they are my mushroom gravy and kale salad. Both are vegan.
Mushroom Gravy
3 tbsp. vegan butter½…
Zucchini is a great vegetable to grow because usually it gives big harvest if successful. Zucchini. Zucchini grows pretty fast, about 35-55 days from planting to harvest.
If you ever have grown zucchini, you…
I got many requests for the recipes from our Frugal Food Challenge, where our family of five plant-based eating members tried eating healthy and mostly organic for $100. Here are some of the recipes.
Bean…
Monday
Noah’s Mac and cheese
Tuesday
Curry vegetable and lentil soup
Wednesday
Veggie and tofu kabobs served with large salad
Thursday
Shaved swiss chard salad with thyme tofu patties
Friday
Pizza
Saturday
Baked Potatoes with fillings
Sunday
Bean chili with ratatouille served with home baked walnut baguette
Sweet ending:
Frozen…
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