My 9-year old son Noah watched parts of the documentary The Game Changers that is about plant-based vegan athletes. In the film they show someone cooking mac and cheese and Noah who never have been a…
Monday
Creamy Cauliflower soup and mini pizzas
Tuesday
Bean Burritos
Wednesday
Rigatoni Al Forno
Thursday
BBQ Tofu Neatloaf
Friday
Peach and Portobello burger
Saturday
Mango Seitan Casserole
Sunday:
Vegan Spinach and potato frittata
Sweet ending:
Chocolate mousse
Monday:
Vegan Italian Meatballs in a Tomato Sauce
Tuesday:
Stuffed baked potato
Wednesday:
Spicy Peanut and Sriracha Tofu
Thursday:
Curry Pumpkin Soup
Friday:
Pizza with White Pizza Sauce
Saturday:
Black Bean Chili with Chocolate
Sunday:
Baked Pasta and Kale
Dessert:
Cardamom and Hazelnut Biscotti
Monday
Beet soup from Green Kitchen stories recipe
Tuesday
Enchilada casserole
Wednesday
Pasta with Balsamic Kidney Beans and Swiss Chard
Thursday
Sweet and Sour Broccoli served with Rice and tofu cubes
Friday
Chickpea Patties served as a burger with bun and mixed salad
Saturday
Orzo Casserole
Sunday
Leftovers
Sweet Treat!
Carrot Cup…
Monday
Pumpkin tortilla soup served with cheese quesadillas triangles
Tuesday
Bean tacos served with guacemole, salsa, homemade tortillas
Wednesday
Stir fry with whole wheat noodles
Thursday
Pot pie served with a large mixed salad
Friday
Beet burgers, buns, avocado, pickled red onion and…
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