On Fridays, my kids get to choose what we’re eating. You would think that would mean pizza, burgers or maybe hot dogs, right? Oh, not my kids, who are gourmet eaters. Bella had watched…
When I found this recipe on Green Kitchen Stories, my mouth started watering as soon as I saw the picture. I love the idea of combining sweet and savory in a dish, so I…
Since I like to eat according to the seasons and whatever fruit and vegetables are available locally, fall always means pumpkin to me. I like making quinoa stuffed pumpkin, pasta with pumpkin, pumpkin desserts…
We try to eat as much local and organic food as possible, which also means we eat seasonal foods. For late summer here in Sweden, that means mushrooms, particularly chanterelles. Chanterelle mushrooms, the cream…
On summer days I love eating salads; however, hubby doesn’t think they are very filling. To compromise, I made a warm salad with spelt berries to give him a more filling salad. I served…
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